The Art of Making Coffee with a Hand Brew Tap: How to Brew Like a Pro

Coffee is a staple in many people’s daily routine. For some, it’s an energizing boost to kickstart their day, while others rely on it for a mid-day pick-me-up. While there are various ways to make coffee, each coffee lover has their own personal preference in taste, aroma, and brew method. One of the most popular methods is through a hand brew tap, which is slowly gaining popularity among coffee aficionados. In this article, we’re going to explore the art of making coffee with a hand brew tap and how to brew like a pro.

What is a Hand Brew Tap?

A hand brew tap consists of a glass container with a wooden or metal stand and a wooden drip tray. It’s also known as the siphon brewer or vacuum pot and is a popular brewing method in Japan. The system uses a heat source to warm the water, creating vapor pressure that forces the water up the siphon pipe into the brewing chamber. As the heat source is turned off, the coffee returns to the bottom chamber, flowing through a filter, and ready for the perfect pour.

Why use a Hand Brew Tap?

Many coffee enthusiasts choose to use a hand brew tap because it produces a clean and rich taste. It also allows you to control the temperature, brew time, and extraction rate of the coffee, resulting in a customized cup every time. The process of using a hand brew tap also adds an aesthetic appeal to the coffee brewing experience, making it a great conversation starter during your next get-together.

The Process of Brewing with a Hand Brew Tap

To successfully brew coffee with a hand brew tap, it’s essential to follow the right brewing process. Firstly, ensure that your equipment is clean and dry. Next, add the desired amount of water into the lower chamber and place it on the heat source. As the water warms, place the top chamber with a filter in place. Add your ground coffee to the top chamber, ensuring that the grounds are evenly distributed. As the water rises, stir the coffee gently with a wooden spoon to ensure even extraction. Once all the water has moved into the top chamber, turn off the heat source, and wait for the coffee to flow into the lower chamber completely.

Tips for Brewing with a Hand Brew Tap

While the process might seem simple enough, there are a few tips to keep in mind when brewing with a hand brew tap. Firstly, make sure that the water temperature is calibrated correctly. The optimal brewing temperature is between 195-205 degrees Fahrenheit. Secondly, ensure that the coffee is ground uniformly as uneven grind sizes can affect the flavor of the coffee. Lastly, be patient, take your time, and enjoy the process. The brewing process can take up to ten minutes to complete, but the wait is worth it.

Conclusion:

The hand brew tap is an excellent alternative to traditional brewing methods and offers a unique brewing experience that every coffee lover should try. With the ability to customize the perfect brew every time, the hand brew tap produces a clean and rich taste that is unmatched. So, grab a hand brew tap, and follow the above steps to brew your perfect cup of coffee like a pro. Happy brewing!